Strawberry Shortcake Recipe
One of my favorite treats and desserts this time of the year is strawberry shortcake made with fresh berries. I get them from a local produce stand.
- 3 cups fresh strawberries
- 1/2-1 cup sugar
- Pound cake
- Whipped topping or whipped cream
Slice the strawberries into a bowl and add the sugar. I like to start with 1/2 cup of sugar and add more if needed. It really depends on how sweet your berries are. Allow the berry/sugar mixture to sit for at least 10 minutes.
Slice the pound cake, top with the strawberry mixture. Add a bit of whipped topping, whipped cream or even vanilla ice cream.
Now doesn’t that look yummy?
To support the blog, check out the HBHW eBooks available on Amazon. Thank you!
Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
