Double Cheese Chicken Caesar Pizza

Makes 8 servings

• 1 (10-ounce) package ready-to-serve thin Italian corn meal pizza crust (12 inches in diameter)
• 1/4 cup creamy Caesar dressing
• 1 cup shredded mozzarella cheese or provolone cheese 9 ounces)
• 16-18 frozen fully cooked breaded mozzarella cheese nuggets (13 1/2-ounce package)
• 1 (9-ounce) package frozen smoke-flavor fully cooked boneless skinless chicken breast halves strips
• 1/4 cup sliced ripe olives
• 1 small red bell pepper, cut into thin strips
• 1/3 cup grated Parmesan cheese

1. Heat oven to 450°. Place pizza crust on ungreased cookie sheet.

2. Spread dressing evenly on pizza crust; sprinkle with mozzarella cheese. Arrange cheese nuggets, ends touching, in circle 1 inch from edge of crust. Arrange chicken, olives and bell pepper inside circle of cheese nuggets; sprinkle with Parmesan cheese.

3. Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.