Pineapple Chicken
Makes 6 servings
- 3 chicken breasts, split, skinned and boned
- Black pepper
- Paprika
- 1 20-ounce can pineapple tidbits drained, unsweetened
- 2 tablespoons Dijon style mustard
- Soy sauce
- 1 clove garlic, minced
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
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