Loretta’s Carrot Raisin Salad

HBHW Reader Loretta shares her favorite summer recipe.

• 2 LBS SHREDDED CARROTS (2 BAGS)
• 1 CUP MAYO
• 1 CAN CHUNK PINEAPPLE; DRAINED
• 1 CUP RAISINS
• 1/2 CUP SUGAR
• 1 CUP WALNUTS (OPTIONAL)

Mix well and chill for 2 hours. ( The longer the better)

This is a simple recipe, but it’s so good and healthy too! This recipe goes well with a B-B-Q or a regular meal! (I eat this as a snack) It’s great for a quick pick-me-up, as well.

My name is Loretta Craig and I’m a wife, mother and grandmother. I’m the author of 6 novels to date, working on 2 more at the moment and I love to cook!