Hot Taco Salad

Makes 8 servings

• 2 pounds ground beef
• 1 envelope taco seasoning mix
• 1/2 16-ounce bag tortilla chips (or Nacho Doritos)
• 1 small onion chopped
• 1 medium tomato chopped
• 1/2 head lettuce chopped
• Sauce
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1 pound Velveeta cheese

1.  Brown Hamburger, drain, add taco seasoning mix and set aside.

2.  Crush chips into the bottom of a 9×13 inch baking dish.  Spread hamburger mixture over chips.

3.  Layer onion, tomato and lettuce on top of hamburger.

4.  In a large saucepan melt butter.  Stir in flour and stir continuously until smooth.  Stir in milk.  Bring to a boil – stirring constantly and boil one minute.  Add Velveeta Cheese and stir until melted.  Pour sauce over casserole.

5.  Bake at 400 degrees for 10-15 minutes or until bubbly.