Ribeye Steaks

Makes 4 servings

• 4 8 ounce ribeye steaks
• 3 tablespoons soy sauce
• 1 tbsp minced garlic
• 1 tsp ground cumin
• 1/8 tsp pepper
• 1/2 cup butter
• 1 pound fresh, sliced mushrooms
• 2 tablespoons white wine

Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Sauté mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Sauté seasoned steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!