Marinated Pork Kabobs

• 2 cups plain yogurt
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 2 pounds pork tenderloin, cut into 1 1/2-inch cubes
• 8 small white onions, halved
• 8 cherry tomatoes
• 1 medium sweet red pepper, cut into 1 1/2-inch pieces
• 1 medium green pepper, cut into 1 1/2-inch pieces

In a medium glass bowl, combine yogurt, lemon juice, garlic, cumin and coriander; mix well. Add pork; cover and refrigerate for 6 hours or overnight.

Alternate pork, onions, tomatoes and peppers on eight skewers.

Grill over medium heat for about 30-35 minutes or until meat reaches desired doneness