Chicken Potato Bake
- 1 broiler-fryer chicken cut in pieces (approx. 3 pounds)
- 1 pound red potatoes cut in chunks
- 1/2 cup Italian salad dressing
- 1 tablespoon Italian seasoning
- 3/4 cup grated parmesan cheese
1. Place chicken in a greased 13×9 inch baking dish. Arrange potatoes around chicken.
2. Drizzle with dressing, Sprinkle with Italian Seasoning and Parmesan Cheese.
3. Cover and bake at 400 degrees for 20 minutes. Uncover and bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
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