Homemade Medium Chicken White Sauce

• 2 Tbsp butter or margarine
• 2 Tbsp all purpose flour
• dash salt
• 1 cup chicken broth

Put medium sauce pan over low heat and add butter.
Sprinkle in flour and salt while whisking; continue whisking for 1 minute.
Continue whisking while pouring in all chicken broth.
Whisk constantly while cooking until sauce gets thick and bubbly.

Use in any recipe that calls for a medium white sauce.

Other ideas:
Stir in shredded cheese for a medium cheese sauce for topping veggies.
Stir in lemon juice and fresh dill for a creamy hollandaise sauce for topping asparagus.

You can substitute milk for the chicken broth for a traditional medium white sauce.

Click here for Thick and Thin sauce recipes.

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