6 Week Bran Muffins
1 (15 oz.) Raisin Bran or Plan box of bran
3 C. sugar
5 C. Plain All Purpose flour
5 tsp. Soda
2 tsp. salt
4 eggs
1 C. oil
1 Qt. of buttermilk
Mix all ingredients together. Place it in your nice BIG bowl and put in the frige. Take out what you need and put into muffin tins. Bake at 350 for about 10-15 mins. These will keep for 6 to 8 weeks in the frige! They are yummy!
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