- 2 pounds lean round or chuck steak
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 large onion, sliced
- 4 oz can mushrooms, undrained
- 15 oz can tomato sauce
First cut the meat into serving size
pieces. Place the meat into a large
casserole, or 9 by 13-inchpan. Sprinkle the
salt and pepper and garlic powder evenly
over the meat. Scatter the onion over top.
Pour the mushrooms and tomato sauce over the
meat too. Give the dish a gentle shake to
settle everything down together in the pan.
Cover the pan with tin foil, or a tightly
fitting lid. Bake at 350° for 1-1/2 hours.
Serves about 6 people. I like this dish with
baked potatoes, green beans, muffins and
blueberry pie. The potatoes can bake with
the steak, and the muffins can bake the last
25 minutes or so. The green beans can be
cooked on top of the stove, and the pie
should be made ahead of time.
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