- 1 pound ground beef
- 1 large onion, chopped
- 1-1/2 cups milk
- 3/4 cup Biscuit Mix
- 3 medium eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheese
Get out a 10" iron skillet. Cook the
hamburger and onion in it over medium heat.
Break the meat up into smallish pieces with
a fork and cook it until there is no more
pink showing. Drain off the fat if
necessary. While the meat is cooking get out
a medium sized bowl. In it combine the milk,
biscuit mix, eggs, salt and pepper. Mix very
well with a whisk, or you can combine it in
a blender. You want it pretty smooth. When
the meat is well cooked and drained, pour
the batter over it in the hot skillet.
Sprinkle the cheese on top. Bake the dish at
400° for about 35 minutes, longer if need
be. It should be puffed up and brown on top
when it is done. Remove the pan from the
oven and cut it into 8 wedges. Serve with
mixed greens, toast, and a fruit salad. This
recipe serves 6 when part of a meal. You can
add chopped or sliced tomatoes if you like,
just add them to the batter after you get it
smooth. I like it best though, just like it
is.
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