- 2 pounds frozen fish
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 to 8 slices of bacon (if you don't
have much bacon, then use 3 or 4 slices,
cut in half)
- 1 medium onion, sliced
- 2 to 4 tablespoons lemon juice
(optional)
Arrange the fish in a well oiled 9 by 13
inch rectangular baking pan. If the fish is
frozen in a block, don't worry about it,
just plop it in the pan as is. Sprinkle the
salt and pepper all about the frozen fish.
Arrange the bacon slices over the fish.
Scatter the sliced onion over the bacon.
Dribble the lemon juice over everything, if
you are using it. Bake at 400� for 20 to 30
minutes. The bacon should be crisp, the fish
should be opaque white and flake easily.
Serves 6.
This recipe is excellent for fish with a
strong flavor. The pepper, bacon, onion and
lemonjuice taste absolutely wonderful all
mixed together. Fish which has a strong
flavor (like Ocean Perch or Whiting)
compliments the strong flavors of the
additions perfectly. Serve with Tomato
Pilaff, Corn Muffins and green beans.
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