Coconut Macaroons
- 14 oz package of sweetened coconut
- 1 can sweetened condensed milk (homemade is fine)
- 1 teaspoon vanilla
In a large bowl combine the coconut, condensed milk and vanilla. Stir well. Drop by small spoonfuls onto a very well greased cookie sheet. Bake at 350F for 10 minutes. Remove from the pan while still warm. Makes about 3 dozen.
If you are making these to use up coconut from homemade coconut milk, follow this procedure:
- The leftover coconut from 1 batch of Homemade Coconut Milk (about 2 cups)
- 3/4 cup homemade or canned sweetened condensed milk
- 1/2 teaspoon vanilla
Stir everything together and bake as directed above. Makes about 2 dozen macaroons.
If desired, you may add 1/2 to 1-cup of chocolate chips to the recipe and bake as directed. Either way, these are good, easy and very popular.
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