- 2 pounds pork loin roast
- 3 tablespoons paprika
- 1/2 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 2 teaspoons oregano
- 2 teaspoons thyme
- 1/8 teaspoon salt
- 1/2 teaspoon ground white peppers
- 1/2 teaspoon cumin
- 1/4 teaspoon nutmeg
Get out a small bowl and combine all the
spice in it. Take this rub and rub it all
over your roast. Take your time with this
and make sure you get the seasonings all
over the meat.
Put the roast into a roasting pan (a large
casserole dish will also work) and bake it
at 350 degrees for about an hour. If you
have a meat thermometer, check and make sure
the internal temperature is 155 - 160
degrees.
Let the roast rest on a cutting board for at
least 10 minutes. Slice the pork and serve
it with hot cooked rice.
|
