- 1 cup long grain brown rice
- 1/4 teaspoon turmeric
- small speck
cayenne pepper
- 1/8
teaspoon garlic powder
- 1/2
teaspoon onion powder
- 1
tablespoon dried green pepper
- 3 chicken
flavored bouillon cubes
Combine the rice and all of the other
ingredients in a resealable plastic
container. I like to use zip-lock bags.
Label and Seal and the container. Store on
the pantry shelf. This is enough for 1
package of mix. Make several at a time for
the most convenience.
To Prepare:
2-1/2 cups tap water
2 tablespoon margarine
Melt the margarine in a 3-quart saucepan.
Add the package of mix. Sauté the rice and
seasonings for a few minutes, until the rice
is toasty, and begins to turn opaque. Add
the water. Bring the mixture to a boil.
Place a lid on the pot. Reduce the heat to
the lowest possible flame. Simmer, covered
for until done, or for about 45 minutes.
Serve hot.
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