Wine Marinated Country Style Ribs

Makes 6 servings

• 2 tablespoons vegetable oil
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crushed
• 1 clove garlic, finely chopped
• 1/2 cup dry red wine or grape juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 pounds pork loin country-style ribs, cut into serving pieces

1. Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is golden; remove from heat. Stir in wine, sugar, salt and pepper.

2. Place pork in glass dish. Pour wine mixture over pork; turn to coat. Cover and refrigerate 4 hours, turning pork occasionally.

3. Prepare grill, arranging charcoal around edge of firebox. Place drip pan under grilling area.

4. Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium coals 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and no longer pink in center. Discard remaining marinade.