- 1/4 cup soft or melted margarine
- Good dash salt
- 1 teaspoon vanilla
- 2 tablespoons milk
- 2 cups powdered sugar
In a medium sized bowl, combine all of the
ingredients. Mix and mix until all is
smooth. Spread upon a 9 by 13-inch cake and
serve. This is a very simple frosting which
is put to it's best advantage on spicy
cakes, like Old Fashioned Gingerbread or
Cinnamon Oatmeal Cake. It is also quite
tasty on plain cookies like Quick Sugar
Cookies. This recipe is easily doubled or
tripled, and can also be tinted with food
coloring for cool holiday effects.
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