- 1 cup water
- 3 eggs large
- 3/4 cup
buttermilk baking mix
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 6 1/2-ounce can tuna chunk light,
drained and flaked
- 6 ounces sharp cheddar cheese
shredded (about 1 1/2 cups)
- 1 cup peas thawed and drained
Preheat oven to 400°. Lightly grease a
9-inch deep-dish pie plate.
Place water, eggs, baking mix, salt, and
pepper in a blender container. Cover and
blend at high speed 15 seconds, scraping
down sides after 10 seconds. Pour batter
into pie plate.
Sprinkle tuna, cheese, and peas over batter;
gently press into batter with a fork.
Bake 35 to 40 minutes until a knife inserted
in center comes out clean. Remove from oven
and let stand 5 minutes before serving.
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