Tomato and Corn Salad

Here’s a super quick summer salad full of corn and tomatos. Using canned goods makes it quick and easy to put together. It is a delicious summer sidedish and perfect for summer potlucks and picnics too.

• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) corn
• 3 tbsp olive oil
• 2 tbsp rice vinegar

Open both cans and drain the liquid from each. Dump the tomato chunks and corn into a small bowl. Pour the oil and vinegar in a small cup and wisk them together with a fork. Drizzle this simple dressing over the tomatoes and corn.

Variation:
You can add half a chopped onion to the salad and season it with a bit of salt and lots of pepper for a tomato and corn salad with stronger flavors.

This salad tastes good at room temperature. You can also put it in the fridge for at least an hour and serve it cold. Cover any leftovers and store them in the fridge.