- 1/2 cup instant coffee
- 1 cup instant non-fat dry milk
powder
- 1/2 cup powdered coffee creamer
- 1/2 cup brown sugar
- 1 teaspoon dry fat-free butter
flakes, like Butter Buds (optional, but
good)
- Pinch salt
- 1/4 cup store-bought butterscotch
flavored instant pudding mix (optional,
but good)
Measure all of the ingredients into a
clean, dry bowl. Use a fork to combine
everything evenly. If you are ambitious, you
can powder everything in a blender. I don't
always do this because I am lazy. You do get
really impressive results from it though,
and it is easier to do than one would
expect. Transfer the mixture to a resealable
container, or a pretty jar. Makes 2 1/2
cups.
This recipe has a creamy, caramel, toffee
flavor. It reminds me of hot chocolate, only
with a toffee flavor instead of a chocolaty
flavor. Did that make sense? It's smooth,
creamy fullness is similar to hot chocolate,
only with a caramel note instead of a
chocolate blast. Hmmm, not much better.
Okay, I'll try again later, maybe all of the
brain cells will be working then.
To Prepare: Combine 3/4 cup of
boiling water and 3 tablespoons of the dry
mix in a coffee cup.
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