- 1 pound bulk pork or turkey sausage
- 2 cups flour
- 1/2 teaspoon salt
- 2 medium eggs
- 2-1/4 cups milk
Fry the sausage in a large iron skillet.
You can shape it into patties first if you
like, or just smash it into little pieces as
you cook it. Be sure to cook it all the way
through. While the sausage is frying, get
out a bowl. In it combine the flour, salt,
eggs and milk. Stir it up really well, so
the batter is creamy and smooth. You can
combine this batter in the blender if you
prefer.
When the sausage is done cooking, drain off
most of the fat. You will need a little fat
left in the pan to make this dish, so don't
drain off all of the fat. Next pour the
batter into the hot skillet, over and around
the cooked sausage. Bake the mixture at 425°
for about 30 to 40 minutes. The bread will
be puffed up around the sausage like a giant
popover. It will be golden brown and crispy
all over. Cut the dish into 8 wedges and
serve with applesauce and mixed greens. This
is one of my favorite suppers in the whole
wide world. Pure comfort food.
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