Simple Split Pea Soup
When it comes to making homemade soup, it doesn’t get much easier than this simple split pea soup recipe, or more frugal. The soup is made from dried peas with just a handful of ingredients. It comes together quickly and always tastes great. The end result is a filling soup that’s great for lunch or dinner.
Use the recipe below as a starting point and feel free to add to it. If you happen to have a carrot sitting in the fridge waiting to be used, chop it up, cook it with the onion and add it to the soup. If you have a bit of leftover ham, toss it in there. It will give the soup a bit of extra flavor. If you find yourself with leftovers (doesn’t happen around here), you can store them in the fridge for a day or two. The split pea soup also freezes well.
This is a great frugal dish, as is this taco style lentils and rice recipe. Of course you can find more bean recipes here.
For even more delicious homemade soup and stew recipes, don’t miss this Kindle Cookbook:
We all have favorite comfort foods that we make over and over to warm us up during cold weather. It’s nice to have a few classic dishes to fall back on, but isn’t it also fun to find new favorites?
That’s exactly what you get in this fun little Kindle ebook – Soups, Stews, and Supper Stretchers
You’ll find hearty, filling meals to make you feel cozy and warmer when the weather is gloomy, cold, and dark. Whether you’re snowed in or it won’t quit raining, these dishes will have you feeling brighter in no time.
Pick it up today and enjoy a warming bowl of comfort food anytime you try one of these recipes.
Soups, Stews and Supper Stretchers
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