|
|
MOST POPULAR RECIPES: |
|
|
|
And having food and raiment let us be
therewith content.
-1 Timothy 6:8
|
|
|
Seasoned Potato Chunks
|
|
Click to Print This Recipe |
|
|
- 2 pounds potatoes, peeled or not, as
you see fit
- 2 tablespoons olive oil
- 2 teaspoons seasoned salt (without
any msg)
- 1/2 teaspoon chili powder
Scrub the potatoes so they are very
clean. Cut the potatoes into chunks about an
inch square. Find an empty bread bag or a
gallon sized plastic bag. Place the potatoes
into the bag. Add the oil. Close the bag.
Shake the potatoes around to coat them with
oil. Pour the potatoes into an oiled 8-inch
square pan. Sprinkle the potatoes evenly
with the seasoned salt and chili powder.
Cover pan with tin foil. Bake at 400° for 45
minutes. Serve hot.
This is one of Tommy's favorites. These
potatoes are great with any roasted meat,
especially roasted chicken. Recipe may be
cut in half if desired. Cook for the same
length of time.
|
|
|
|
|
|
