Ravioli Sausage Lasagna

Makes 8 servings

• 1 1/4 pounds bulk sweet Italian sausages (or use hamburger or ground turkey)
• 1 (26-ounce) jar tomato sauce (any variety)
• 1 25-ounce bag to 27 1/2 ounce frozen cheese-filled ravioli pasta
• 2 1/2 cups shredded mozzarella cheese (10 ounces)
• 2 tablespoons grated Parmesan cheese

1. Heat oven to 350°. Cook sausage in 10-inch skillet over medium heat, about 8 minutes, stirring occasionally, until no longer pink; drain.

2. Spread 1/2 cup of the pasta sauce in ungreased rectangular pan, 13 x 9 x 2 inches. Arrange single layer of frozen ravioli over sauce; pour 1 cup pasta sauce evenly over ravioli. Sprinkle evenly with 1 1/2 cups sausage and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and sausage.

3. Cover with aluminum foil and bake 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.