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MOST POPULAR RECIPES: |
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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Rapid Cycle Buttermilk Bread
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Click to Print This Recipe |
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- 1-2/3 cups warm tap water
- 2 tablespoon margarine
- 4-1/2 cups bread flour
- 1/3 cup buttermilk powder
- 2 teaspoons salt
- 3 tablespoons sugar
- 2 teaspoons bread machine yeast
Measure the ingredients into the bread pan
in the order listed. Make a well in the
flour and sprinkle the yeast into it. Set
the machine to it's Rapid or Quick Cycle. On
my machine this lasts for 80 minutes, or
1-1/3 hours. Press Start, and let the
machine work it's magic. Remove the cooked
bread from the pan after baking and allow it
to cool before slicing.
This recipe has a texture very close to
hand-made bread. It stays fresher longer
than other machine made bread because of the
buttermilk. Buttermilk Powder is available
in larger grocery stores in the baking
section with the other powder milk products.
Makes one 2 pound loaf.
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