Thousand Island Dressing

• 1/2 cup mayonnaise or salad dressing
• 1/2 cup oil
• 1/4 cup vinegar
• 1/4 cup ketchup
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 or 2 teaspoons dry parsley
• 1 teaspoon paprika
• 3/8 teaspoon garlic powder

Get out a pint size canning jar or clean peanut butter jar, with a good lid. Measure all of the ingredients into the jar. Put the lid on and shake it up until it is all smooth. Store in the fridge, makes about 1-2/3 cup. This is especially good on wedges of iceberg lettuce. It is also nice on submarine sandwiches.