- 1 cup long grain brown rice
- 2 teaspoons vegetable or chicken
flavored bouillon
- 1 teaspoon dry lemon peel
- 1/2 teaspoon marjoram
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- Pinch Turmeric, for color (optional)
Combine the rice and all of the other
ingredients in a resealable plastic
container. I like to use zip-lock bags.
Label and Seal and the container. Store on
the pantry shelf. This is enough for 1
package of mix. Make several at a time for
the most conveneince.
To Prepare:
- 2 tablespoons margarine
- 1 package of Lemon Herb Rice Mix
- 2 cups waterIn a 2 quart saucepan
combine the margarine, Rice Mix and
water. Bring the mixture to a boil.
Place a lid on the pot. Reduce the heat
to the lowest possible flame. Simmer,
covered until done, or for about 45
minutes. Good with fish or chicken.
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