Guluska

• 1 head cabbage
• 8 oz wide noodles
• 1/4 lb margarine
• Salt, pepper and paprika to taste

Cut cabbage fine. Add salt, pepper and paprika. You may add other spices as well (garlic, onion, etc) depending upon your family's tastes. I don't, as we like the simplicity of this dish as is. Cook until limp in margarine. Boil noodles according to package directions while cabbage is cooking. Mix cabbage and noodles together and cook 5 minutes more. Adjust seasonings and serve.

This is a Czechoslovakian dish - thus the interesting name.