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MOST POPULAR RECIPES: |
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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Praline Sweet Potatoes
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Click to Print This Recipe |
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- 2 - 29 ounce cans of Sweet Potatoes
or Yams, drained OR 6 cups of peeled,
chopped and boiled fresh sweet potatoes
or yams
- 1/2 cup chopped nuts (pecans
preferred)
- 1/2 cup coconut
- 1/2 cup brown sugar
- 4 tablespoons flour
- 4 tablespoons melted margarine
Heat the oven to 350°. Arrange the
drained sweet potatoes in a well oiled 2
quart casserole. In a small bowl, mash
together the remaining ingredients. Sprinkle
this liberally over the tops of the sweet
potatoes. Bake for about half an hour, or
until the top is crispy brown. This is a
wonderful change from marshmallow topped
sweet potatoes around the holidays. Whenever
I serve this dish I am inundated with
requests for the recipe. Excellent for
holiday potlucks. Serves about 8.
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