- 1 pound hot dogs
- 3 cups Biscuit Mix
- 1 cup milk or buttermilk
Cut the hot dogs in half long ways or
short ways, as you see fit. Meanwhile
combine the Biscuit Mix with the milk in a
large bowl. Mix it together with a fork to
form a soft dough. Knead it lightly 10 times
with your hands. Roll out the dough to a
large thin rectangle. Cut the dough into 16
rectangles. Wrap a rectangle of dough around
each hot dog. You can do this diagonally, or
rectangularly, which ever suits your shapes
better. Pinch the dough closed around the
middle of the hot dog. Arrange the biscuit
covered hot dogs on a lightly oiled cookie
sheet. Bake at 400° for about 15 minutes, or
until the dough is lightly browned and the
hot dogs are plumped up a bit. Remove them
from the oven and allow them to a cool a bit
so no one will get burned when they eat
them.
Some people like to add a little shredded
cheese to the biscuit dough when they mix it
up. About 1/2-cup will be enough. This makes
the hot dogs more interesting if you serve
them this way a lot. Provide ketchup and
mustard for dipping, and serve with zucchini
and a nice carrot salad. This will serve
about 6 children, when served as part of the
meal.
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