Pepper Corned Beef Hash

Makes 4 servings

• 1 tablespoon oils
• 2 cups cubed cooked corned beef *
• 2 cups frozen hash brown potatoes
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped red bell peppers
• 1/2 cup chopped onions
• 1/4 teaspoon pepper

1. Heat oil in large nonstick skillet over medium heat until hot. Add all remaining ingredients; mix well.

2. Cook 10 to 15 minutes or until bell peppers are tender and mixture is thoroughly heated, stirring occasionally.

TIP:*One 12-oz. can corned beef, cubed, can be substituted for the corned beef.