- 1 1/2 teaspoons oils
- 1 pound boneless skinless chicken
breast halves, cut into 1/2-inch strips
- 1/2 large onion, sliced
- 1/2 large red bell pepper, sliced
- 1/2 teaspoon chili powder
- 2 tablespoons lime juice
- 8 (8 to 10-inch) flour tortillas
- 1 cup shredded lettuce
- 1/2 large tomato, chopped
- 1/2 cup salsa
- 1/2 cup guacamole
Heat oil in large skillet over medium-high
heat until hot. Add chicken, onion and bell
pepper; cook and stir 8 to 10 minutes or
until chicken is no longer pink. Stir in
chili powder and lime juice.
Spoon about 1/2 cup chicken mixture down
center of each tortilla. Top each with
lettuce, tomato, salsa and guacamole; roll
up.
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