- 2 pounds potatoes, about 4 large
- 3 tablespoons flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
Preheat oven to 450º. Measure the oil
into a 9 by 13-inch rectangular baking pan.
Swirl it around so that it covers the pan
evenly. Set aside.
Scrub the potatoes and cut each into 8
wedges. In an empty bread bad combine the
flour and seasonings. Shake to blend. Place
the potatoes, a few at a time, into the bag.
Close the top and shake the potatoes to coat
them with the seasoning mixture. Arrange the
coated potatoes, skin side down, in the
oiled pan. Continue until all of the
potatoes are coated. Bake the potatoes at
450º for 35 to 40 minutes. Serve hot. Makes
6 servings.
These are similar to the ones available at
some fried chicken places. They are nice and
spicy, crunchy and tender all at the same
time. We love these. I've only recently
developed the recipe, but they are quickly
becoming a family favorite. We serve them
with oven friend chicken or oven friend
fish. Yummy!
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