Mashed Butternut Squash Recipe
- 1 butternut squash, peeled and cubed
- 2 Tbsp butter or margarine
- 2 tsp brown sugar (more or less to taste)
- salt and pepper to taste
- dash fresh ground nutmeg (optional)
Boil squash cubes until tender, about 20 minutes. Drain. Mash as you would for potatoes, then add remaining ingredients. Serve hot.
This is a yummy nutritious side dish! Serves about 4 depending on the size of the squash and the appetites!
Submitted by HBHW reader Sylvia
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