Grilled Honey Mustard Pork Chops

Makes 4 servings

• 1/4 cup honey
• 2 tablespoons Dijon style mustard
• 1 tablespoon orange juice
• 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
• 1 teaspoon cider vinegar
• 1/2 teaspoon white wine or regular Worcestershire sauce
• Dash of onion powder
• 4 boneless pork loin chops, 1/2 inch thick (about 1 pound)

1. Mix all ingredients except pork.

2. Cover and grill pork 4 to 5 inches from medium coals 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is tender and slightly pink when centers of thickest pieces are cut. Discard any remaining honey mixture.