- 1 cup unbleached white flour
- 2/3 cup whole wheat flour
- 1-1/2 cups sugar
- 3/4 cup unsweetened cocoa
- 1/4 cup dry buttermilk powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon instant coffee crystals
I use a plastic, gallon sized, zipper bag
for this recipe. Measure all of these
ingredients into the bag. Zipper it closed,
and gently shake to combine all of the
ingredients. Label the bag, and make sure it
is sealed all the way. Store on the pantry
shelf until needed. Make several at once for
the most convenience.
To Prepare
1 package of Dark Rich Chocolate Cake Mix
2 cups tap water
1/2 cup vegetable oil
2 medium eggs
Empty the cake mix into a big bowl. Add the
water, oil and eggs. Beat with a whisk or
electric beaters for about 2 minutes, or
until the mixture is smooth and any lumps
are gone. Turn the batter into a well oiled
9" x 13" rectangular pan. Bake at 350° for
about 35 to 40 minutes. The sides should be
pulled away from the sides of the pan, and a
toothpick inserted in the center should come
out clean. Be careful not to overbake. Cool
and frost as desired. Makes about 24 pieces.
This is one of the best cakes in my
collection.
|
