Cucumber Salad With Ginger

Here’s a salad that’s as simple as it is delicious. It’s perfect when you are grilling in the backyard or for picnics. Since there is no mayonnaise etc, there is no need to worry about it spoiling to quickly in warm weather.

• 4 medium size fresh cucumbers, peeled
• 1/3 cup rice vinegar
• 1 tsp honey
• 1 tsp kosher salt
• 1 1/2 tsp grated ginger root

Cut cucumbers in half lengthwise and remove any large seeds and extra pulpy flesh if necessary.

Slice into very thin pieces, crosswise, into crescent shapes.

In a bowl whisk together the vinegar, honey, salt, and ginger.

Add the cucumbers to the bowl and toss together until well coated.

Cover and refrigerate for at least an hour before serving so the flavors blend well.

Serves 2 to 4.

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