Crab Dip Recipe
- 8 oz. imitation crab ( cut up in bite size and flake )
- 2- 8oz. pkgs. Cream cheese
- 3 to 4 sliced onions
- 2 to 3 Tbsp. Horseradish Sauce
It is easier to mix if your cream cheese is room temperature. Mix all ingredients together. Serve with crackers.
Submitted by HBHW reader Kelly
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