- 1 cup quick cooking grits
- 4 cups water
- 1 teaspoons salt
Grits are a little easier to cook than
cornmeal. They don't have the same tendency
to stick to the bottom of the pan, or lump
together in a large mass. They are very
inexpensive, especially when purchased in 5
pound bags, and cook quickly too. Get out a
2 quart saucepan. In it combine the grits,
water and salt. Bring the mixture to a boil.
Reduce the heat to low and simmer for about
10 minutes. The instructions will tell you
to cook them for 5 minutes, but the grits
are better after 10 minutes. Serve hot with
eggs and sausage for breakfast.
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