- 1/2 cup corn oil
- 1/3 to 1/2 cup soymilk
- 1 teaspoon vanilla
- 1/2 teaspoon butter flavoring
(optional)
- Dash Salt
- 1/3 cup unsweetened cocoa or carob
powder
- 4 cups powdered sugar
Begin by measuring the oil, 1/3 cup soymilk,
flavorings, and salt into a large bowl.
Combine the ingredients together with a fork
or electric beaters. Gradually add the
sugar, mixing all the while. The frosting
should be smooth, glossy and thick enough to
spread. If the frosting seems too thick then
add a little bit of soymilk, about 1
teaspoon at a time, until it reaches a
spreadable consistency. Electric beaters
make quick work of this frosting, but a
whisk and diligence will do just as well.
This recipe makes a lot of frosting, enough
to thickly cover the tops and sides of a
layer cake. This is my kids favorite
frosting. It is easy and inexpensive to
make.
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