There’s a reason they call it “As American As Apple Pie”. We have certainly perfected this simple little treat over the years. Below you will find two of my favorite homemade apple pie recipes. The first is a little more involved (but certainly well worth the little extra effort), while the second recipe is easy enough even […]
Continue readingYum, is there anything better than a nice slice of homemade chocolate pie for dessert when you have a hankering for something chocolate? If you ask me there isn’t so it’s about time I shared one of my favorite pie recipes. Enjoy! Homemade Chocolate Pie Recipe 2 cups sugar 1 cup flour 5 eggs (separate yolks […]
Continue readingSome of my favorite desserts and treats are homemade pies. What makes a great pie? A tender crust that melts in your mouth, but one that’s also strong enough to hold whatever delicious pie filling you put into it. That’s what this tender shortening pie crust does. I hope you try the recipe. [amd-zlrecipe-recipe:43] This […]
Continue readingIs there anything better than a flaky pie crust? If you’re in the mood to bake a pie, give this simple recipe a try. The key is minimal ingredients and as little handling as possible. I’ve tried to make the directions as clear as possible. Give it a try, but like with other “simple” recipes […]
Continue readingI’m looking for a blueberry buckle recipe from twenty five years ago. I remember that it had a topping on it like a crumb mixture as for a pie. – Thalia From The Hillbilly Housewife Buckles are a favorite around here. They are the cousins of coffee cakes and the blueberry kind is my very […]
Continue readingThere are a lot of ways to use up leftovers, but one of the best ways I know is making a Pot Pie. Why? Because the leftovers are almost unrecognizable in a golden brown, flaky pie crust! It seems that no matter what ingredients I have on hand, when I remember I have pie crust […]
Continue readingIt wouldn’t be fall without some delicious pumpkin pie. This recipe is as easy as it is scrumptious. If you’ve never made pie from scratch, give it a try. You can use a prepared crust or make your own using this pie crust recipe. The following recipe is from the “Pie Recipes from Scratch” book. […]
Continue readingHere’s a recipe from my latest Kindle book The Tomato Cookbook: Tomato Recipes From Soup To Grilled. It’s a great little tomato pie that’s perfect for a light lunch or an appetizer when you have guests over. What better way to show off your homegrown tomatoes? I love this recipe because it is so simple. […]
Continue readingPut your grill or campfire to work for you for more than the main meal. Add this fabulous, fun, and tasty dessert to the menu when you fire up the grill. Use other berries or fruits when they are in season, too. This is a very versatile dessert that the whole family will enjoy. Be […]
Continue readingFrom a HBHW reader: This is the recipe my Mother taught me–and I’ll be 75 yrs this year. It comes from her book of recipes–printed in 1942. It never failed her, and hasn’t failed me. CUSTARD PIE Make a plain pastry for 1 crust 3 eggs 6-8 Tablespoons sugar 1/4 teaspoon salt 3 cups milk, […]
Continue readingMakes 2 pies 2 extra serving sized graham cracker crusts 2 8oz. pkgs. cream cheese at room temp. 4 c. powdered sugar Mix the powdered sugar and cream cheese and spread evenly on 2 crusts. 1 can crushed pineapple, drained 4 bananas sliced 1 largest size cool whip chocolate syrup cherries pecans Divide the pineapple […]
Continue reading3/4 cup light corn syrup 3/4 cup white sugar 3 eggs 1 cup rolled oats 1/4 cup margarine, melted 2 teaspoons vanilla extract 1 (9 inch) unbaked pie crust Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. […]
Continue readingHere’s a simple dessert that looks much fancier than it is. If you like a nice tart apple pie with a caramel like topping, this is for you. All it takes to make these simple apple dumplings is some granny smiths, a can of crescent roll and a little sugar, butter and juice to make […]
Continue readingSauce: 1 stick (1/2 c.) butter or margerine 1 c. brown sugar 1/2 c. apple cider vinegar 3/4 c. water 1 tbsp. cornstarch 1/2 tsp. ground nutmeg Dumplings: 1 c. all-purpose flour 2 tsp. baking powder 1 tsp. sugar 1/2 tsp salt 2 tbsp butter or margarine 1/2 c. milk Melt butter and mix all […]
Continue readingThis is a recipe I came up with because our son loves pumpkin pie and has a total milk allergy. Everyone in the family eats it and really likes it. It taste like regular pumpkin pie. 3/4 cup sugar 1 heaping tsp. cornstarch 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp.cloves 2 […]
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