- 6 to 8 medium carrots, peeled and
sliced
- 1/4 cup water
- 1 tablespoon margarine
- 2 tablespoons sugar or honey
- 1/4 teaspoon salt
- Good Dash pepper
First prepare the carrots, cutting them
into thin rounds. Place them in a saucepan
with the water, margarine, sugar, salt and
pepper. Bring the carrots to a boil over
high heat. Cover and let simmer for about 5
minutes. Remove the lid. Watching carefully,
cook the carrots until the water evaporates,
and the carrots are simmering in the
margarine. This will take about 5 more
minutes. Remove from heat. They may be
served immediately, or covered and reheated
right before serving. Serves 4 or 6.
If you have vegetable haters in the house,
try this recipe. Most kids like carrots, and
this recipe makes them very sweet and child
friendly. Even Tommy loves this one, and he
is the most persnickety eater I have ever
encountered.
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