- 1/2 cup instant coffee
- 2/3 cup sugar
- 1/2 cup instant nonfat dry milk
powder
- 1/4 cup powdered coffee creamer
- 1 teaspoon cinnamon
- 1/4 cup store bought instant
butterscotch or vanilla flavored pudding
mix (optional)
Measure all of the ingredients into a
clean, dry bowl. Use a fork to combine
everything evenly. If you are ambitious, you
can powder everything in a blender. I don't
always do this because I am lazy. You do get
really impressive results from it though,
and it is easier to do than one would
expect. Transfer the mixture to a resealable
container, or a pretty jar. Makes 2 1/2
cups.
To Prepare: Place 2 tablespoons of
dry Cafe Vienna into a coffee cup. Add hot
water to fill up the cup (about 3/4 cup hot
water). Stir and serve.
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