- 1-2/3 cups warm tap water
- 2 tablespoons oil
- 1/3 cup sugar
- 2 teaspoon salt
- 4-2/3 cups whole wheat flour
- 2 teaspoons active dry yeast
Measure the ingredients into the bread pan
in the order listed. Make a well in the
flour and sprinkle the yeast into it. Set
the machine to it's Whole Wheat Cycle. On my
machine this lasts for 3 hours and 40
minutes. Press Start, and let the machine
work it's magic. Remove the cooked bread
from the pan after baking and allow it to
cool before slicing.
This recipe makes a Basic Whole Wheat Bread,
just sweet enough to taste good, but not too
sweet. If you prefer whole wheat bread over
white, this is the recipe you'll find
yourself eating day in and day out. I like
this in peanut butter jelly sandwiches, and
grilled cheese sandwiches. Great for
lunchboxes.
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