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MOST POPULAR RECIPES: |
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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Oatmeal Bread
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Click to Print This Recipe |
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- 1-1/2 cups warm tap water
- 2 tablespoon margarine
- 2 tablespoons brown sugar or honey
- 3-1/2 cups bread flour or all
purpose flour
- 2 tablespoon instant nonfat dry milk
powder
- 2 teaspoons salt
- 1 cup dry oatmeal
- 2 teaspoons active dry yeast
Measure the ingredients into the bread pan
in the order listed. Make a well in the
flour and sprinkle the yeast into it. Set
the machine to it's Basic Cycle. On my
machine this lasts for 3 hours. Press Start,
and let the machine work it's magic. Remove
the cooked bread from the pan after baking
and allow it to cool before slicing.
The top of this bread will sometimes cave in
a little during baking. That is all right.
The bread still tastes very good. It has a
moist, chewy texture which I like with
salads. The oats act as a natural
preservative, giving this loaf better
keeping qualities than plain white bread.
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