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MOST POPULAR RECIPES: |
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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Honey Wheat Bread
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Click to Print This Recipe |
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- 1-1/2 cups warm tap water
- 1/2 cup honey
- 1 tablespoon oil
- 1 teaspoon salt
- 4 cups whole wheat flour
- 2 teaspoons active dry yeast
Measure the ingredients into the bread pan
in the order listed. Make a well in the
flour and sprinkle the yeast into it. Set
the machine to it's Whole Wheat Cycle. On my
machine this lasts for 3 hours and 40
minutes. Press Start, and let the machine
work it's magic. Remove the cooked bread
from the pan after baking and allow it to
cool before slicing. Makes a 2 lb loaf.
This is my kids favorite whole wheat bread.
The honey makes it very sweet, and soft.
This bread lasts longer than some machine
made breads before going stale. The honey
acts as a natural preservative.
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