- 1-1/2 cups water
- 2 teaspoons salt
- 2 tablespoons margarine
- 1/3 cup sugar
- 1/2 cup dry milk powder
- 1 cup yellow cornmeal
- 3-1/2 cups bread flour or all
purpose flour
- 2 teaspoons active dry yeast
Measure the ingredients into the bread pan
in the order listed. Make a well in the
flour and sprinkle the yeast into it. Set
the machine to it's Basic Cycle. On my
machine this lasts for 3 hours. Press Start,
and let the machine work it's magic. Remove
the cooked bread from the pan after baking
and allow it to cool before slicing.
Folks who prefer their cornbread sweet, will
love this recipe. Hearty enough to accompany
spicy foods like Chili, this bread is still
refined enough to serve to the Preacher and
his wife when they come for Saturday night
Supper. My boys love this bread with meals,
although they don't always like it for
sandwiches. Personally, I think it makes
fine sandwiches, serving especially well as
a base for Sloppy Joes.
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