Brats over Creamy Potatoes

Makes 6 servings

• 1 tablespoon vegetable oil
• 6 fully cooked bratwurst (1 to 1 1/2 pounds)
• 1 package Betty Crocker scalloped potatoes
• 1 3/4 cups hot water
• 2 to 3 tablespoons white vinegar
• Paprika, if desired

1. Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; drain.

2. Mix potatoes, sauce mix and water in same skillet. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.

3. Stir in vinegar; place bratwurst on potatoes. Cover and simmer about 5 minutes or until hot. Sprinkle with paprika.