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Biscuits:
- 2 1/2 cups Biscuit Mix
- 2/3 cup milk or buttermilk
Combine the ingredients in a bowl. Mix to a
soft dough. Knead 10 times. Roll out the
dough to 1/2 or 3/4 inch thickness. Cut the
dough into rounds and bake at 425 degrees
for 10 to 15 minutes.
Emergency or Drop Biscuits:
Prepare the above recipe, increasing the
milk to 1 full cup. Stir the batter to make
a soft, sticky dough. Drop the dough by
spoonfuls onto an oiled cookie sheet and
bake as directed. These are lumpy and
irregularly shaped, they are also easy and
taste quite good.
Pancakes:
- 2 cups Biscuit Mix
- 1 1/3 cups milk or buttermilk
- Fat for frying
Combine the biscuit mix and milk in a large
bowl. Stir well, the batter will be lumpy.
Drop by 1/4 cupfuls onto a well oiled
skillet or griddle. Brown on both sides and
serve hot with syrup or applesauce.
Muffins:
- 2 1/4 cups Biscuit Mix
- 1/4 cup sugar
- 2 tablespoons oil
- 1 egg
- 1 cup milk
In a bowl combine the biscuit mix and sugar.
In a large measuring cup combine the oil,
egg and milk. Quickly whisk the liquid
ingredients into the dry ingredients. Leave
the batter lumpy, don't overmix. Fill a
dozen well oiled muffin cups and bake at 400
degrees for 20 minutes.
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